Hay Point Live Culture Foods
February 01, 2025
Owen Sullivan, founder of Hay Point Live Culture Foods, turned his teenage fascination with fermentation into a thriving business creating kombucha, kimchi, sauerkraut, and other fermented products. Inspired by Sandor Katz's book 'Wild Fermentation,' Owen crafts innovative flavors using locally sourced ingredients from Outer Banks farms. His handcrafted ferments, known for their probiotic benefits and complex flavors, can be found at local markets and select Outer Banks establishments.
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