Live Culture Foods on the Outer Banks

Handcrafted ferments produced with traditional methods in Manteo, NC

Our Story

Owen and Jenna, Hay Point Fermentation Owners

Fermentation—one of humanity's oldest preservation methods—transforms simple ingredients like vegetables, salt, and water into nutritional powerhouses through time and beneficial microbes.

At Hay Point, we honor this ancient tradition while creating vibrant, living foods that nourish both body and soul. Every jar represents our commitment to unique flavors, vibrant health, and the fascinating process of working with live cultures.

Our Ferments

Kombucha

Naturally fermented tea with complex flavors and probiotic benefits. Available in seasonal varieties.

Sauerkraut

Traditional fermented cabbage, rich in probiotics and crafted with locally sourced ingredients.

Kimchi

Korean-inspired fermented vegetables with a perfect balance of spice and umami.

What Our Community Says

Gigi

Kombucha Enthusiast

"Writing about products is not my thing but I would be remiss if I did not let people know how incredible Hay Point fermented products are. I am a customer for life! I used to make my own kombucha, but once I came across Owen's kombucha I leave the crafting to him. His gift for incorporating sustainable natural ingredients to include fresh herbs, vegetables and citrus in flavor profiles that stretch me beyond my typical palate is truly remarkable. Every afternoon I look forward to partaking in my healthy habit, a kombucha a day keeps the doctor away. Here's to many cases down and many more to go!"

Eric

Custodial Scientist

"In a world of mass produced, profit at all costs everything Hay Point Kombucha - Owen & Jenna - is the counterpoint. Small batches, hand sold by the owners I haven't pulled this hard for the underdog since the movie Rudy! My wife had been trying to get me to drink kombucha for years & I thought the stuff was one dimensional funk. I'm now a Hay Point junkie - literally all their favors rock! The perfect combo of flavor, funk, carbonation & sweetness that hits the spot, makes you feel good about yourself and supports a great family. If you are on the fence - just do it, you won't be disappointed!"

Cindy

OBX Resident

"We are so thankful for Hay Point Live Culture Foods! We especially enjoy the many combinations of ingredients like lion's mane, lemon, ginger, & hibiscus! I wonder what natural goodness Owen is putting in the kombucha this season! We buy it by the case & our family of 8 (plus significant others!), fight over the flavor combos!"

Chris

Part-Time Manteo Resident

"Whenever I am on the Outer Banks, the first thing I do is order some kombucha from Owen. I've tried brands from across the country, Hay Point's perfect balance of flavors, carbonation, and commitment to quality ingredients puts them miles ahead of anything else I've tried. I love the variety and always enjoy the new flavors. It's not just locally great — it's the best kombucha I've ever had."

Tim

Local Chef and Kimchi Lover

"Owen and Jenna have made a big name for themselves here on the Outer Banks over the course of many years. Hay Point provides a very healthy and unique artisanal stable of fermented foods and drinks that perfectly fit the light and fresh lifestyle the beach is famous for. I personally have enjoyed many items over the years but here are a few I found very much worth a mention: His napa kimchi is the absolute best I've ever had including my own home made style, daikon radish fermented with turmeric, garlic scape dill relish, and his carrot cake kombucha and the summer kombucha slushies are all solid gold hits."